Mu Hojicha Powder

Roasted nut, toffee, caramelised malt 

Umami ●○○○○

Sweetness ●●●○○

Colour ●●●●○ 

Aroma ●●●●○

Varetals: Jiukeng

Origin: China / Zhejiang

Grade: Premium 

Ingredients: Roasted hojicha, first-harvest leaves

Shade-grown for 21 days, our first harvest Jiukeng leaves are celebrated for their naturally fresh, sweet and nutty character. They are gently slow roasted to unveil deep toffee and caramelised malt notes. A soft, low caffeine comfort crafted for calm evenings and refined taste.