Misora Matcha (Ceremonial)

Origin: Kagoshima, Japan

Ingredients: 100% Shade-Grown, Stone-Ground Matcha

Tasting Profile: 
Elegant Umami · Subtle Florals · Creamy Chestnut Undertones

Crafted with care and precision, Misora Matcha represents a premium ceremonial grade, surpassing our Misora series in both refinement and complexity. Grown under shade in the fertile fields of Kagoshima and stone milled in small batches, it offers a vibrant green hue, silky texture, and exceptional depth of flavor.

Traditionally prepared as usucha (thin tea), Misora delivers a clean, smooth cup with gentle umami and a lingering creamy finish. While it shines on its own, its elegant profile also pairs beautifully with milk, making it a refined choice for matcha lattes that are smooth, well-balanced, and indulgent.

Recommended Use:

• Japanese Tea Ceremony (Usucha)
• Refined Matcha Lattes
• Thoughtful Gifting for Matcha Enthusiast

Packaging Opening & Storage Guide :

Open from the side notch. Pinch the tip and tear in one direction along the perforation. Do not cut the top as it may detach the zip seal. After use, press the zip to reseal and squeeze out excess air. Store in a cool, dry place away from heat, humidity and direct sunlight. For best freshness, reseal tightly or transfer to an airtight container, and follow the Best Before date on pack.