Roasted tea powder - not matcha
Taste profile
Roasted nuts, toffee, caramelised malt
Umami
Sweetness
Colour
Aroma
Not matcha. Best for evening drinks, roasted lattes, and dessert menus.
Mu Hojicha is roasted tea powder, not matcha. It sits beside the matcha range because it works beautifully in lattes, dessert drinks, and lower-caffeine menus.
Expect roasted nuts, toffee, and caramelised malt notes.
Brew guide
Roasted tea powder, not matcha
Mu Hojicha sits beside the matcha range, but it is roasted tea powder with toffee, roasted nut, and caramelised malt notes.
Hot hojicha latte
Use 5g Mu Hojicha with 30ml warm water at 55C. Whisk smooth, then add 100-120ml hot milk.
Iced hojicha latte
Use 6g powder with 30ml warm water at 55C. Whisk smooth, then pour over ice and 120ml cold milk.
Dessert drinks
Use it for roasted cream drinks, soft evening cups, and dessert recipes where matcha would taste too green.
Choose Hojicha for roasted comfort. Choose matcha when you want a greener, more umami cup.
Good to know
Is Mu Hojicha matcha?
No. Mu Hojicha is roasted tea powder, not matcha. It is labelled separately to avoid confusion with Forest Cloud matcha products.
What is Mu Hojicha best for?
Mu Hojicha is best for roasted lattes, dessert drinks, evening cups and lower-caffeine menus.
What does Mu Hojicha taste like?
Mu Hojicha has roasted nuts, toffee and caramelised malt notes.