Specialty cafes and beverage bars
Wholesale matcha, Dao Genmaicha matcha blend, non-matcha tea powders such as hojicha, coffee, and practical brewing tools for menus that need consistent drinks during service.
Forest Cloud wholesale
Matcha-first supply for growing beverage teams.
Trusted by 1,000+ cafes and partners across Southeast Asia, with reliable supply, practical training, product support, and wholesale pricing for beverage operators.
1,000+
Cafes and partners across Southeast Asia
Classic
Ran Matcha, Dao Genmaicha matcha + brown rice blend
Premium
YUN Matcha, Kasumi Matcha, Mu Hojicha tea powder (not matcha)
Ceremonial
An, Sen, Ji, Misora, Miyama
Support
Training, recipes, tools, menu setup
1,000+ cafes and partnersTrusted across Southeast Asia
Volume pricingWholesale rates for repeat operators
Menu supportMatcha, coffee, tools, and recipes
Operational supplyPlanned restock and launch support
Business solutions
Built for different beverage operations.
Start with the matcha range, then add Dao Genmaicha matcha blend, clearly labelled non-matcha tea powders, coffee, tools, recipes, and training around the drinks your team needs to serve consistently.
Office, hotel, and event beverage supply
Reliable powders, coffee, equipment direction, and simple reorder planning for teams serving repeat daily drinks.
F&B chains and OEM projects
Product direction, volume planning, private label discussion, and consistency support for multi-outlet growth.
Wholesale pricing
Scale smarter with a matcha-first wholesale path.
Access competitive wholesale rates for premium matcha, coffee, tools, training, and beverage support. We will recommend the right range based on your menu, monthly usage, and launch timeline.
What to send us
- Business name, location, and number of outlets.
- Current or planned matcha menu.
- Expected monthly matcha, Genmaicha blend, non-matcha tea powder, and coffee volume.
- Whether you need training, tools, recipes, or launch support.
Quality control
Quality should hold up in real service.
Source and process matter before the cup reaches service.
Product selection
Classic, Premium, and Ceremonial matcha are separated so teams can choose by drink style and budget.
Workflow training
We help teams prepare matcha, build recipes, and repeat the same drink under rush conditions.
Restock planning
Wholesale works best when volume, reorder timing, and launch dates are clear from the beginning.
Partnership benefits
Support beyond product supply.
Training sessions
Hands-on brewing and workflow support for baristas, operators, and launch teams.
Product tasting
Compare matcha grades and formats before committing to a menu path.
Seasonal ideas
Menu direction for matcha, Genmaicha blend, non-matcha tea powders like hojicha, coffee, and functional drink launches.
Business support
Clear communication around pricing, timelines, launch needs, and restock planning.
Wholesale support
Tell us how we can support your menu.
Share a little about your business, monthly volume, menu direction, and any questions you have. We will review your needs carefully and suggest a practical wholesale path, starting with matcha and adding coffee or tools only where they make sense.